Classic and Italian. Cooked slowly with our house made vegetable broth, white wine and parmesan cheese until the high starch Arborio rice varietal becomes rich and creamy; we then add lots of pancetta, roasted butternut squash and green peas. Not modifiable. Freezable.

Just in time for Cinco de Mayo! Enchiladas filled a mix of grilled chicken breast, fresh corn and rice,with mild green chilies, red onion, garlic, Monterey Jack cheese and sour cream; rolled in a corn tortilla. Served with a fresh tomatillo salsa (non modifiable) on the side. Delicious served with our Mexican rice and/or our refried black beans. Freezable.

Enchiladas were fantastic! - G.L.

Tender pork tenderloin that is laced with slices of gruyere cheese and Canadian bacon. Served with a delicious vermouth sauce . The cheese melts while reheating - simply divine! Freezes.

The pork entrée was incredible! why did I just order a Small? - K. Stillo in Novato

Grilled portobello mushroom enchiladas prepared with mild green chilies, red onion, garlic, Monterey Jack cheese, white corn and rice, rolled in a corn tortilla. Served with a fresh tomatillo salsa (non modifiable) on the side. Freezable.

Try our handmade Wheat Free crust with fresh organic baby spinach combined with Applewood bacon, cream, and imported Gruyere cheese; all baked to perfection. Freezes.

The just as tasty vegetarian version has a mix of home-made tomato sauce, roasted butternut squash, swiss chard, sour cream, mozzarella and a parmesan cheese garnish. Freezable.

Our vegetarian clients will enjoy this version. Cooked slowly with our house made vegetarian broth, white wine and parmesan cheese until the high starch Arborio rice varietal becomes rich and creamy. We then add to it roasted butternut squash and fresh green peas. Classic and Italian. Not modifiable. Freezable.

Tempted by extra salmon filets? These are beautifully baked and come un-garnished, with just a little salt and pepper. Serve them with our side dishes or our salad greens - or enjoy them solo for an extra protein boost. Best not frozen.

...salmon was great - cooked perfectly and just great. - Susan R.

Large russet potatoes, scooped out and whipped with cream cheese and sour cream. Re-stuffed and topped with gruyere cheese! Best not frozen.

So many of you have asked about the killer sauce that comes with our spaghetti pie. Now available just by itself! Same delicious sauce with its ground turkey, fennel seeds and lots of fresh herbs in that wonderful tomato base. Stock up for last minute guests and hungry kids! Freezable.

This rich and hearty soup is elegant and unusual. Delicately seasoned with exotic spices, coconut milk and cilantro. Made with tender shredded chicken thighs! Does not freeze. Not modifiable.

This soup is outstanding! Do not lose the recipe! Tim in Kentfield •••• This really is a unique and wonderful soup. Frank in San Mateo -

Fresh seasonal vegetables, cut and steamed (with no butter or oil) - beautifully arranged.

A classic dressing everyone should know about. Finely chopped shallots (but no garlic) is mixed with red wine vinegar, Dijon mustard, extra virgin olive oil. NO modifications possible. We give it a good whisk and voilà! NO modifications

Buttery shortbread tartelettes filled with Apricot and Raspberry preserves. Best not frozen.

We are so excited to announce a new 1partnership with our favorite local restaurant! Jessie and Laurent have teamed up with the folks at The Stateroom Brewery (www.stateroombrewery.com). We will now offer their award winning Harissa Hot Sauce. This is our absolute favorite spicy condiment- and we think it will be yours also. Add this to any of our Jessie and Laurent dishes to give it a kick! This sauce hits a little sweet and hot, but not over the top. Offered in 8oz. glass bottles. Does not freeze.

Another winner. A 12oz. can from our favorite San Rafael based Addictive Coffee. This time it’s a Nitro Fueled Cold Brew. It starts with a base of specialty Columbia & Guatemala coffees roasted perfectly to get the full flavor of the coffee and its origin (never over-roasted ). The proprietary brewing method includes heating up the grounds during pre-infusion to get more flavor from the coffee, then using a Kyoto slow drip method to capture the high notes/maximum flavor from the coffee, then flash chill and charge the coffee with nitrogen.