Let the festivities continue with this perfect1 appetizer platter. Your combination artisan cheese & charcuterie board will include 3 cheeses along with Culatello cured ham, sweet Coppa, and fennel salami. We surround them with dried apricots, dried cranberries and fresh grapes. Serves 8 to 10. Not modifiable.

Now with more chicken! This classic French dish is made with free-range chicken breast, baby button mushrooms, pearl onions, and smoked bacon, in a delicious red wine sauce. Freezes.

The Coq Au Vin was delicious! The sauce was outstanding, and kept the chicken from being too 'dry' with reheating. We paired it with some rice, and it was a hit with my husband, who normally does not like re-heated chicken dishes. - Brenda O. in Los Altos

Grilled all natural, fresh chicken, with 1mild green chilies, red onion, garlic, Monterey Jack cheese, sour cream, fresh corn and rice, rolled in a corn tortilla. Served with a fresh tomatillo salsa (non modifiable) on the side. Freezes.

Handmade white corn tortillas filled with Rock shrimp, mild green chilies, Monterey jack and cheddar cheese, white corn, red onion and rice. Served with a fresh tomatillo salsa on the side. Freezes.

The just as tasty vegetarian version has a mix of home-made tomato sauce, roasted butternut squash, swiss chard, sour cream,mozzarella and a parmesan cheese garnish. Freezes.

Our vegetarian clients may enjoy it too! Cooked slowly with our house made vegetarian broth until the high starch Arborio rice varietal becomes rich and creamy; we then add to it roasted butternut squash and fresh green peas. Classic and Italian. Freezes.

A traditional Quiche Lorraine handmade with Applewood smoked bacon, caramelized onions, half and half, and gruyere cheese in a light flaky crust. Freezes.

Oh your quiches - one is better than the next... - C. Harris in the South Bay

Portobello mushrooms and artichoke hearts combined with caramelized onions, fresh eggs, half and half, and imported Gruyere cheese - all in a light flaky handmade Gluten Free crust! Freezes.

A classic French salad from the Nice area of Southern France. This time we serve it with grilled and RARE ahi tuna filet which is the ultimate way to enjoy the salad. It has new potatoes, green beans, cured olives, organic cherry tomatoes, hard-boiled eggs, a romaine and arugula mix. We garnish it with French cornichons. Our classic Dijon mustard vinaigrette comes on the side.

Don't change a thing - it was fabulous! - Carol J. in Kensington

Creamer potatoes that are oven roasted with whole garlic cloves. Best not frozen.

So many of you have asked about the killer sauce that comes with our spaghetti pie. Now available just by itself! Same delicious sauce with its ground turkey, fennel seeds and lots of fresh herbs in that wonderful tomato base. Stock up for last minute guests and hungry kids! Freezes

This twist on the classic wedding soup is made with our very own chicken stock, colorful fresh vegetables, including spinach & escarole, orzo pasta, and crumbled pork sausage. Freezes.

PLEASE have Italian Wedding Soup more often.It is absolutely delicious.Wish I had ordered more and frozen it.Yum !!! - Diane F. - Mill Valley

Our vegetarian version of the classic wedding soup is made with our very own vegetable stock, colorful fresh vegetables, including spinach & escarole, plus orzo pasta. Freezes.

Yet another tasty dressing. Along with the oil there’s orange and lemon juices, a little tahini with the classic Moroccan spice Ras el Hanout.

We have baguettes! These sweet demi-baguettes (7 to 8 inches long) are par-baked for you to crisp up in the oven in 5 minutes. Set your table and voilà! Dinner is served. Freezes.

Wonderful big and crispy candied ginger cookies with the perfect aroma for the Holiday Season. Choose from a sack of 10 or a sack of 20. Freezes.

Creating community around the dinner table, and doing so for patients who are battling cancer or terminally life-threatening illnesses is truly a blessing. Since 2015, Jessie and Laurent has had a bountiful and long-standing collaboration with Meals of Marin throughout the Bay Area. We continue to support the organization by offering their clients preferred pricing on all their orders. And now, we have created a unique opportunity for you to give to their cause directly with proceeds being fully donated.

Ask and you shall receive! Now offered as a refill pouch for those cute little tubs you have grown to love! Shār all organic, gluten free and impossibly good trail mix! You will love us for this. Nine incredible ingredients (almonds, pecans, cashews, pistachios, wild blueberries, montmorency cherries, whole cranberries, dark chocolate and coconut flakes! You will receive one 11oz. pouch (which is 3 times the contents of one of the individual serving round tube).

We are so excited to announce a new 1partnership with our favorite local restaurant! Jessie and Laurent have teamed up with the folks at The Stateroom Brewery (www.stateroombrewery.com). We will now offer their award winning Harissa Hot Sauce. This is our absolute favorite spicy condiment- and we think it will be yours also. Add this to any of our Jessie and Laurent dishes to give it a kick! This sauce hits a little sweet and hot, but not over the top. Offered in 8oz. glass bottles. Does not freeze.

Now offering locally roasted, sustainably grown and ethically sourced coffee from Addictive Coffee Roasters. Morning Fix is their signature blend of big chocolate forward to impress for the everyday or occasional coffee drinker. Balanced with subtle notes of citrus and nuts. Roasted just into dark. A Latin America blend with Cacao, orange peel and toasted vanilla. GROUND