Now with more chicken! This classic French dish is made with free-range chicken breast, baby button mushrooms, pearl onions, and smoked bacon, in a delicious red wine sauce. Freezes.

The Coq Au Vin was delicious! The sauce was outstanding, and kept the chicken from being too 'dry' with reheating. We paired it with some rice, and it was a hit with my husband, who normally does not like re-heated chicken dishes. - Brenda O. in Los Altos

Let the festivities continue with this perfect1 appetizer platter. Your combination artisan cheese & charcuterie board will include 3 cheeses along with Culatello cured ham, sweet Coppa, and fennel salami. We surround them with dried apricots, dried cranberries and fresh grapes. Serves 8 to 10. Not modifiable.

Classic and Italian. Cooked slowly with our house made vegetable broth, white wine and parmesan cheese until the high starch Arborio rice varietal becomes rich and creamy; we then add lots of pancetta, roasted butternut squash and green peas. Not modifiable. Freezable.

Tradition at its best! This is slow cooked, melt in your mouth marbled beef with carrots, celery and onions, fresh herbs and red wine. The Basmati rice or whipped potato go perfectly with the pot roast - make sure to grab them. Freezable.

The pot roast was absolutely perfect. I could not have done it better myself! - Joyce in Kentfield

A favorite of many! Traditional Quiche Lorraine prepared with Applewood smoked bacon, caramelized onions, cream and gruyere cheese in a light hand made flaky crust. Freezes.

Oh your quiches - one is better than the next... - C. Harris in the South Bay

Handmade white corn tortillas filled with Rock shrimp, fresh corn and rice, with mild green chilies, red onion, garlic, Monterey Jack cheese and sour cream; Served with a fresh tomatillo salsa on the side. Make sure to grab our refried black beans. Freezable.

THANK you! The rock shrimp enchiladas and Hector's rice were perfect, just wonderful. - Linda in Redwood City

The just as tasty vegetarian version has a mix of home-made tomato sauce, roasted butternut squash, swiss chard, sour cream, mozzarella and a parmesan cheese garnish. Freezable.

Another delicious handmade quiche! Portobello mushrooms and artichoke hearts combined with caramelized onions, fresh eggs, half and half, and imported Gruyere cheese - all in a light flaky crust. Freezes.

Our vegetarian clients will enjoy this version. Cooked slowly with our house made vegetarian broth, white wine and parmesan cheese until the high starch Arborio rice varietal becomes rich and creamy. We then add to it roasted butternut squash and fresh green peas. Classic and Italian. Not modifiable. Freezable.

That delicious hand folded galette crust filled to the brim with a savory mix of swiss chard and ricotta cheese. Warmed up a little; it is the perfect brunch/ breakfast treat. Freezable.

The galettes were excellent! Kudos to the baker! - Marin County Client

A taste of Provence as we grill our Ahi tuna filets. Please note these are kept on the rare side intentionally. We serve them sliced with a fresh herb and garlic yogurt aioli packed on the side. The dish is intended to be enjoyed at room temperature. Best not frozen.

Black beans and rice highlighted with grated carrot and red bell pepper, garlic and onion, some vegetarian stock and white wine and lightly seasoned with cumin and chili powder. Garnished with fresh cilantro. Also a delicious wonderful first course or a light lunch. Not modifiable except for the cilantro garnish. Freezable.

And the rice and beans side dish was super, and freezes beautifully! I love that each dish is offered separately because it's so much easier to blend them other dishes. - Cindy in the North Bay

This twist on the classic wedding soup is made with our very own chicken stock, colorful fresh vegetables, including spinach & escarole, orzo pasta, and crumbled pork sausage. Freezable.

PLEASE have Italian Wedding Soup more often. It is absolutely delicious. Wish I had ordered more and frozen it. Yum !!! - Diane in Mill Valley

Need more of that divine Korean sauce? here is is solo. Full of tasty flavors (sake, garlic, ginger, Korean chili paste, honey to name a few). Perfect for a quick weekend of grilling. NO modifications are possible. Freezable.

Greens From The Field! With so many beautiful greens available to us locally, we are changing up our ’Greens and Goodies. Each week we will surprise you with the most beautiful greens; these might include Little gems (aka baby romaine), baby spinach, baby kale, Florentino mix, bibb lettuce, escarole, Mizuna, baby arugula, frisée, endives, spring mix, mesclun, radicchio etc. The goodies (raw veggies and dressing) will still be there for you to enjoy the perfect side salad to your main entrées.

Especially want to call out the Green from the Field salad - beautiful assortment of lettuces but with treasures of additions - radish and sugar snap peas. So good! - Laurie in San Francisco

Yet another tasty dressing. Along with the oil there’s orange and lemon juices, a little tahini with the classic Moroccan spice Ras el Hanout.

Wonderful big and crispy candied ginger cookies with the perfect aroma for the Holiday Season. Choose from a sack of 10 or a sack of 20. Freezes.

Creating community around the dinner table, and doing so for patients who are battling cancer or terminally life-threatening illnesses is truly a blessing. Since 2015, Jessie and Laurent has had a bountiful and long-standing collaboration with Meals of Marin throughout the Bay Area. We continue to support the organization by offering their clients preferred pricing on all their orders. And now, we have created a unique opportunity for you to give to their cause directly with proceeds being fully donated.

Crafted by hand in small batches in San Francisco. Known as the almond butter that converts non-almond butter folks into fans and fans into enthusiasts. How to eat? Straight out of the jar! Or on some crusty country bread. Created with organic and soil friendly ingredients from just outside Yosemite. Good for 9 months on the countertop.

We are so excited to announce a new 1partnership with our favorite local restaurant! Jessie and Laurent have teamed up with the folks at The Stateroom Brewery (www.stateroombrewery.com). We will now offer their award winning Harissa Hot Sauce. This is our absolute favorite spicy condiment- and we think it will be yours also. Add this to any of our Jessie and Laurent dishes to give it a kick! This sauce hits a little sweet and hot, but not over the top. Offered in 8oz. glass bottles. Does not freeze.

Offering locally roasted, sustainably grown and ethically sourced coffee from Addictive Coffee Roasters. Morning Fix is their signature blend of big chocolate forward to impress for the everyday or occasional coffee drinker. Balanced with subtle notes of citrus and nuts. Roasted just into dark. A Latin America blend with Cacao, orange peel and toasted vanilla. GROUND