S=Small (1+ serv.) · M=Medium (2-3 serv.) · L=Large (3-4 serv.)
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Fabulous combination of cremini and shiitake mushrooms with flash sauteed shrimp and scallops, white wine, raisins and capers, coconut milk, and the wonderful addition of orzo. Best not frozen.
I really enjoyed the Scallops & Shrimp with Mixed Mushroom Ragout & Orzo - very nice - truly excellent - - A. Brugge in Menlo Park
Intensely flavorful. The short ribs are first braised with mild ancho chiles and spices, then crisped on the grill, shredded, and tucked inside a corn tortilla with pepper jack cheese and sour cream. We serve them with a zingy avocado tomatillo cilantro salsa, which is packaged on the side. Freezes.
My visiting daughter and son in law lapped these up! Unbelievably good they said. - Terese R in San Rafael
The vegetarian version has fresh herbs, asparagus, potatoes, carrots and peas in a light vegetable velouté sauce, baked with a flaky artisanal pie crust topping. Freezes.
HOLY COW! Same for the veggie version- best pot pie I have ever had! Will order in quantity next time - this is the thing you wanna have in your freezer at all times. Mmm, delicious! - Linda L.