Argentinian red shrimp with a fragrant sauce of roasted tomatoes, Herbes de Provence, Greek Kalamata olives, garlic, red pepper flakes and fresh arugula; all tossed with linguini pasta. Best not frozen.

Tradition at its best! This is slow cooked, melt in your mouth marbled beef with carrots, celery and onions, fresh herbs and red wine. The Basmati rice or whipped potato go perfectly with the pot roast - make sure to grab them. Freezable.

The pot roast was absolutely perfect. I could not have done it better myself! - Joyce in Kentfield

This Cavatappi pasta will warm your spirit with earthy flavors of porcini and crimini mushroom, bright sun dried tomatoes, roasted chicken breast and baby kale, all brought together with a velvety cream sauce. No modifications except for gluten free pasta. Freezable.

You love our teriyaki bowls! Grilled chicken breasts (boneless) marinated in our house made teriyaki sauce, served over fluffy jasmine rice with perfectly steamed broccoli and julienned carrots and a final sprinkle of sesame seeds. Freezable.

The old-fashioned favorite - fresh all natural ground turkey with a hearty homemade tomato sauce, with tasty seasonings. Grated cheddar cheese tops the mix. Served with handmade brioche buns from Petit Pain. The sauce is not modifiable. Freezable.

Just delicious! - Judy in Mill Valley

Grilled flank steak marinated in the same Asada marinade of orange and lime juice and garlic. It will be cooked medium rare and will be sliced and served over our flavorful black beans and rice. There’s a final garnish of fresh cilantro. Not modifiable except for the cilantro garnish. Freezable.

Our vegetarian version has the same great base of butter beans, kale, yam and garden herbs simmered in a rich vegetarian stock; but this time we serve it with a new very tasty, grilled, plant based sausage Freezes.

The bean and kale casserole was the BEST ever! Will order several large next time on the menu, just loved it!! - L. Moore in Mill Valley

We marinate portobello mushrooms in our Asada seasoning - a Mexican style marinade of orange and lime juice and garlic, then grill them and serve them over black beans and rice, and garnish the dish with fresh cilantro. Not modifiable except for the cilantro garnish. Freezable.

A twist on an old-fashioned favorite - Beyond Burger meat with a hearty homemade tomato sauce, with tasty seasonings. The sauce is is topped with grated cheddar cheese. Served with handmade brioche buns from Petit Pain. Freezes. The sauce is not modifiable.

Wonderful blend of sautéed leeks, zucchini, home-made vegetable broth, fresh tarragon, ground fennel seeds, and garnished with a brunoise of zucchini. Freezes.

Creamer potatoes that are oven roasted with whole garlic cloves. So perfect with our Tri-tip & grilled chicken this week. Best not frozen.

Who doesn’t love dark Italian Balsamic vinegar? Our dressing is so perfectly emulsified with extra virgin olive oil, and mustard, it turns out deliciously ’creamy’ and perfect for tossing with our salad greens of the week or drizzled over our vegetables of the week. Vegan it is. And in a perfect 8oz. bottle!

These sweet demi-baguettes (7 to 8 inches long) are par-baked for you to crisp up in the oven in 5 minutes. Set your table and voilà! Dinner is served. Freezable.

Save Sight Now was founded by our dear friends and local Bay Area parents after their young daughter Lia was diagnosed with Usher Syndrome - a rare genetic condition characterized by partial or total hearing loss and significant and rapid progression of vision loss. Save Sight Now partnered with the world’s leading inherited retinal disease organization - Foundation Fighting Blindness - to identify and fund promising medical research that can save the vision of thousands of children. This is a cause close to Jessie and Laurent and we are asking our community to please help by making a donation to advance medical research that will save the vision of thousands of children worldwide.  To learn more, visit www.savesightnow.org

Another winner. A 12oz. can from our favorite San Rafael based Addictive Coffee. This time it’s a Nitro Fueled Cold Brew. It starts with a base of specialty Columbia & Guatemala coffees roasted perfectly to get the full flavor of the coffee and its origin (never over-roasted ). The proprietary brewing method includes heating up the grounds during pre-infusion to get more flavor from the coffee, then using a Kyoto slow drip method to capture the high notes/maximum flavor from the coffee, then flash chill and charge the coffee with nitrogen.

Now offering locally roasted, sustainably grown and ethically sourced coffee from Addictive Coffee Roasters. Morning Fix is their signature blend of big chocolate forward to impress for the everyday or occasional coffee drinker. Balanced with subtle notes of citrus and nuts. Roasted just into dark. A Latin America blend with Cacao, organge peel and toasted vanilla. WHOLE BEAN