This delicious roasted prawn dish is full of bright fun flavors with prawns, cherry tomatoes, basil, baby spinach, topped with a wonderful herb butter full of fresh parley, basil, and a touch of preserved lemon, all of it on top of a bed of fettuccine. Best not frozen

Loved the prawn scampi - delish! great flavors- - KC in Ross

Named for the vessel it was originally cooked in, cassoulet is a classic French comfort dish. Ours is a California version with grilled chicken basil sausages, butter beans, fresh organic kale, sweet potato and fresh garden herbs. Freezes.

Just delicious! Wish I had ordered more! - C. Harris in San Jose

Enjoy this very fresh bright noodle dish, tossed with crunchy bokchoy and carrots in a zesty marinade and topped with sliced miso marinated flank steak cooked medium rare and sliced on top of buckwheat noodles. Does not freeze.

Another delicious vegetarian selection - A zucchini-filled terrine (much like a frittata) made with eggs, parmesan and gruyere cheeses, and served with a perfectly blended tomato coulis seasoned with fresh marjoram. It is not modifiable. Freezable.

Traditional shawarma seasoning is mixed with onion, garlic and tiny diced red bell peppers. We serve these plant-based kofta patties on a bed of saffron rice garnished with caramelized onions, and a delicious Greek yogurt cucumber raita comes as a dipping sauce packed on the side. The Kofta and Tzaziki are not modifiable. Freezes except for the Tzaziki.

When is the Jessie and Laurent Cookbook coming out? That kofta was delicious. - Carol S.

Tempted by extra salmon filets? These are beautifully baked and come un-garnished, with just a little salt and pepper. Serve them with our side dishes or our salad greens - or enjoy them solo for an extra protein boost. Best not frozen.

...salmon was great - cooked perfectly and just great. - Susan R.

New potatoes, roasted whole cloves of garlic, fresh linguini, scallions, and a tiny pinch of red pepper flakes. Great as a light lunch as well. Does not freeze.

Enjoy lightly roasted broccoli, eat your greens we say. We tuck in the corner of your container a little balsamic & olive oil & fresh thyme ’sauce’ to drizzle after reheating. Best not frozen.

This hearty soup is prepared with our house-made chicken broth, mirepoix, plenty of Great Northern white beans, Applewood bacon, and fresh rosemary and thyme. Freezes.

I just had to tell you that your White Bean Soup is the best I've ever had ... that soup was simply delicious. - Client in Novato

The vegetarian counterpart is prepared with a tasty vegetarian broth, plenty of Great Northern white beans, mirepoix and fresh rosemary and thyme. Freezes.

Bright lemon champagne vinaigrette with a touch of agave syrup for sweetness.

We have baguettes! These sweet demi-baguettes (7 to 8 inches long) are par-baked for you to crisp up in the oven in 5 minutes. Set your table and voilà! Dinner is served. Freezable.

The Juice Shop Detox Tonic is made with pure mountain spring water, cold-pressed juice, and an herbal Detox Blend to support detoxification and healthy liver function. The refreshing combination of apple, lemon, ginger and dandelion is herbaceous, crisp and refreshing. Organic • Non-GMO • Gluten Free • Vegan • Caffeine Free!

The Pineapple Mint Tonic from Juice Shop is made with pure mountain spring water, cold pressed pineapple & pear juices, and adaptogens, to sustain energy and stamina while maintaining digestive flow. Organic • Non-GMO • Gluten Free • Vegan • Caffeine Free

Crafted by hand in small batches in San Francisco. Known as the almond butter that converts non-almond butter folks into fans and fans into enthusiasts. How to eat? Straight out of the jar! Or on some crusty country bread. Created with organic and soil friendly ingredients from just outside Yosemite. Good for 9 months on the countertop.

Who grows the tastiest hazelnuts? “Barb” from Freddy Guys, a family-run hazelnut orchard in Oregon’s mid-Willamette Valley was the resounding answer. So, every few weeks Sam calls Barb and ask for a batch of roasted hazelnuts. So fragrant. So flavorful. The dark chocolate used is made by Republica Del Cacao, a small co-op in Ecuador started by two brothers. There’s also Mexican vanilla from Nielsen-Massey, and a pinch of Maldon salt. Good for 9 months on the countertop.

Now offering locally roasted, sustainably grown and ethically sourced coffee from Addictive Coffee Roasters. Morning Fix is their signature blend of big chocolate forward to impress for the everyday or occasional coffee drinker. Balanced with subtle notes of citrus and nuts. Roasted just into dark. A Latin America blend with Cacao, orange peel and toasted vanilla. GROUND