Braised lean and tender cubes of beef with roasted red bell peppers and tomatoes, Hungarian paprika and cumin, a touch of sour cream, and wide egg noodles. Freezable.

The Beef Stroganoff is simply outstanding with the just the right balance of noodles to meat... - Carole

Handmade fresh crab cakes served with a lemon aioli Enjoy warm or at room temperature. They are also available gluten free upon request. A delicious first course. Best not frozen.

The crab cakes were just fabulous - lots of big chunks of crab. - Carol J.

Flavor packed entrée! Tender chicken breasts simmered in a bright creamy curry sauce made with tomatoes, ginger, Greek yogurt and Indian Garam Masala spices. Try it over our Basmati Rice with Peas & Cilantro, and also make sure to grab our Naan bread as well. Not modifiable. Freezable.

We really enjoy all of your food, but I wanted to call out the chicken tikka masala...  The chicken was flavored perfectly and thank you for always including enough sauce. - Kris

Boneless, skinless chicken breasts prepared with a fragrant sauce of caramelized onions, smoky Hungarian paprika, caraway seeds, white wine and sliced button mushrooms. Grab the Garlic Roasted Creamer Potatoes as the perfect side dish. Freezable.

This version will have well seasoned ground turkey with carrots, celery, peas, and fresh thyme; which we then top with wonderful whipped russet potatoes. Best not frozen.

For the vegetarian version of this entrée, zucchini, cauliflower and chickpeas are simmered in a bright curry made with tomatoes, ginger, Greek yogurt and Indian spices. Not modifiable. Try it over our Basmati Rice with Peas and Cilantro and the Naan. Not modifiable. Freezable.

Vegetarian style as well sauteed crimini mushrooms, carrots, celery, peas and fresh thyme; which we then top with wonderful whipped and creamy russet potatoes. Best not frozen.

This salad is packed with all the good stuff your body needs: cucumber, spinach, fresh mixed greens, celery, pea shoots, grilled chicken breast, feta cheese. Pickled red onion and pepitas (pumpkin seeds) are both packed on the side. The Green Goddess dressing is good on literally everything! It has lemon juice, parsley, cilantro, scallions, garlic, and agave nectar to name a few ingredients. ps. no modifications are possible for this dairy free dressing.

Our family just LOVES the green goddess salad. - Sue in Orinda

The vegetarian version has the delicious addition of marinated tofu. This salad is packed with all sorts of good things for you: cucumber, spinach, fresh mixed greens, pea shoots, celery, marinated tofu, feta cheese and pea shoots. Pickled red onion and pepitas (pumpkin seeds) are both packed on the side. The Green Goddess dressing has lemon juice, parsley, cilantro, scallions, garlic, and agave nectar to name a few ingredients. ps. no modifications are possible for the dressing.

Basmati rice sprinkled with fresh peas and fresh cilantro - the perfect accompaniment to our entrees, and especially perfect for our Tikka dishes. Freezable.

... also loved the Basmati Rice with the peas and Cilantro; very flavorful. - Joan In Belvedere

Creamer potatoes that are oven roasted with whole garlic cloves. So perfect with our Grilled Flank Steak, BBQ Pork Baby Back Ribs and Smoky Paprikash Spanish Chicken this week. Best not frozen.

Greens From The Field! With so many beautiful greens available to us locally, we are changing up our ’Greens and Goodies. Each week we will surprise you with the most beautiful greens; these might include Little gems (aka baby romaine), baby spinach, baby kale, Florentino mix, bibb lettuce, escarole, Mizuna, baby arugula, frisée, endives, spring mix, mesclun, radicchio etc. The goodies (raw veggies and dressing) will still be there for you to enjoy the perfect side salad to your main entrées.

Especially want to call out the Green from the Field salad - beautiful assortment of lettuces but with treasures of additions - radish and sugar snap peas. So good! - Laurie in San Francisco

The dressing from our Greens from The Fields is always available à la carte. This week’s offering is a classic dressing everyone should know about. Finely chopped shallots (but no garlic) is mixed with red wine vinegar, Dijon mustard, and extra virgin olive oil. NO modifications possible. We give it a good whisk and voilà! Not modifiable.

These sweet demi-baguettes (7 to 8 inches long) are par-baked for you to crisp up in the oven in 5 minutes. Set your table and voilà! Dinner is served. Freezable.

Need even more of this heavenly dressing to have on hand? We say yes to this Green Goddess. It is good on literally everything! It has lemon juice, parsley, cilantro, scallions, garlic, agave nectar, mayo and olive oil. Not modifiable.

Artisanal and decadent ’dulce de leche’ squares, laced with chocolate chips, WALNUTS and fresh grated coconut. Freezable.

A delicious new Trail Mix! From The Fields’ Organic Field Mix, is a rich, nutty energy boosting snack made from a combination of nuts seeds, and fruits with a hint of dark chocolate, all raw, delicious and organic! This trail mix is perfect for on the run when you’re busy or while hiking the toughest terrain to give you energy. We offer it in an 8 oz pouch.

Now offering fresh and nutritious cold-pressed juices from Pressed Juicery! Simple, clean, and full of clean goodness. A quartet of fresh ingredients: Beet juice, Apple juice, Lemon juice and pressed Ginger juice.

Pure goodness from Pressed Juicery! No time to blend? Grab and go with an Avocado Greens Smoothie! This clean and simple recipe is packed with power greens like Spinach, Kale, and Spirulina, mixed with Banana, Avocado, and Matcha for a creamy, smooth taste.

Crafted by hand in small batches in San Francisco. Sam’s Adventures Snacks’ Organic Peanut Butter tastes fresh and delicious, with organic, dry-roasted, grown-in-the-USA (Georgia) peanuts and a sprinkle of flaky sea salt being the only ingredients. Super creamy, simply perfect peanut butter. Try it on some crusty country bread or have it on hand for that classic PBJ sandwich! Good for 9 months on the countertop.

Another winner. A 12oz. can from our favorite San Rafael based Addictive Coffee. This time it’s a Nitro Fueled Cold Brew. It starts with a base of specialty Columbia & Guatemala coffees roasted perfectly to get the full flavor of the coffee and its origin (never over-roasted ). The proprietary brewing method includes heating up the grounds during pre-infusion to get more flavor from the coffee, then using a Kyoto slow drip method to capture the high notes/maximum flavor from the coffee, then flash chill and charge the coffee with nitrogen.