A taste of Ireland with this traditional stew. Made with tender Niman Ranch beef, carrots, fresh thyme, garlic and onions, and GUINNESS beer! Not modifiable as Guiness has gluten. Freezes.

Your Beef Brisket was outstanding. Couldn’t you make it more than once a year? Carol M in Pt. Richmond ------ -- My Family was thrilled with the brisket- so happy the choices I make are hitting well! Terese R. in San Rafael -

Taste summer in our sweet risotto bursting with flavor, crunchy corn, snap peas, and amazing cherry tomatoes, all finished with fresh basil, arugula, and a hint of parmesan topped with pimenton marinated prawns. best not frozen

Marinated Vietnamese style boneless pork chops, grilled to perfection. This dish has just the right amount of sweet and sour from its star ingredient - Lemongrass! Not modifiable. We serve it over fragrant jasmine rice. Freezes.

Traditional beef brisket, perfectly seasoned and slow cooked with onions, celery, roasted carrots and potatoes, in a rich home-made beef broth. Not modifiable. Freezable.

... your delicious brisket was prepared the way my mother used to make it. It was wonderful celebrating the first night of Chanukah with a food that brought back so many warm memories. - D.Gardi in San Francisco

Grilled flank steak marinated in the same Asada marinade of orange and lime juice and garlic. It will be cooked medium rare and will be sliced and served over our flavorful black beans and rice. There’s a final garnish of fresh cilantro. Freezes

Our sweet risotto is bursting with flavor, crunchy corn, snap peas, and amazing cherry tomatoes, all finished with fresh basil, arugula, and a hint of parmesan. Best not frozen.

The just as tasty vegetarian version has a mix of home-made tomato sauce, roasted butternut squash, swiss chard, sour cream,mozzarella and a parmesan cheese garnish. Freezes.

On the heels of our tasty pork chops, we now offer a vegetarian counterpart. We bring tofu and broccoli together in a lemongrass and garlic marinade and serve these over our fragrant jasmine rice. Not modifiable. Freezes.

The French and their dressings we say. Two mustards, white balsamic, olive oil, simple and delicious. If you love our Niçoise salad & our Greens from the Field, you just may want to stock up.

A taste of Provence as we grill our Ahi tuna filets. Please note these are kept on the rare side intentionally. We serve them sliced with a fresh herb and garlic yogurt aioli packed on the side. The dish is intended to be enjoyed at room temperature.

Meyer Lemon, mediterranean olive oil, and smashed creamer potatoes. A unique dairyfree way to enjoy smashed potatoes. Best not frozen.

When I first saw those on your menu I went WHAT??? It took one bite and I was sold.They are fantastic and delicious.I can’t wait until you have them on the menu again. - Diane F. in Mill Valley

Roasted Cauliflower cooked to a golden brown and then tossed with your new favorite sauce, our Poblano Romesco, a zesty take on a classic sauce. Best not frozen.

So many of you have asked about the killer sauce that comes with our spaghetti pie. Now available just by itself! Same delicious sauce with its ground turkey, fennel seeds and lots of fresh herbs in that wonderful tomato base. Stock up for last minute guests and hungry kids! Freezes

Need more of that divine Korean sauce? here is is solo. Full of tasty flavors (sake, garlic, ginger, Korean chili paste, honey to name a few). Perfect for a quick weekend of grilling. NO modifications are possible.

Greens From The Field! With so many beautiful greens available to us locally, we are changing up our ’Greens and Goodies. Each week we will surprise you with the most beautiful greens; these might include Little gems (aka baby romaine), baby spinach, baby kale, Florentino mix, bibb lettuce, escarole, Mizuna, baby arugula, frisée, endives, spring mix, mesclun, radicchio etc. The goodies (raw veggies and dressing) will still be there for you to enjoy the perfect side salad to your main entrées.

Especially want to call out the Green from the Field salad - beautiful assortment of lettuces but with treasures of additions - radish and sugar snap peas. So good! - Laurie in San Francisco

Always nice to have a little extra vinaigrette on hand. This one has a great mix of kalamata olives, white balsamic vinegar, fresh oregano, lemon zest and a little roasted garlic.

We are so happy to be offering Shār all organic, gluten free and impossibly good trail mix! You will love us for this. Nine incredible ingredients (almonds, pecans, cashews, pistachios, wild blueberries, montmorency cherries, whole cranberries, dark chocolate and coconut flakes! Grab and go.

Who grows the tastiest hazelnuts? “Barb” from Freddy Guys, a family-run hazelnut orchard in Oregon’s mid-Willamette Valley was the resounding answer. So, every few weeks Sam calls Barb and ask for a batch of roasted hazelnuts. So fragrant. So flavorful. The dark chocolate used is made by Republica Del Cacao, a small co-op in Ecuador started by two brothers. There’s also Mexican vanilla from Nielsen-Massey, and a pinch of Maldon salt. Good for 9 months on the countertop.

Another winner. A 12oz. can from our favorite San Rafael based Addictive Coffee. This time it’s a Nitro Fueled Cold Brew. It starts with a base of specialty Columbia & Guatemala coffees roasted perfectly to get the full flavor of the coffee and its origin (never over-roasted ). The proprietary brewing method includes heating up the grounds during pre-infusion to get more flavor from the coffee, then using a Kyoto slow drip method to capture the high notes/maximum flavor from the coffee, then flash chill and charge the coffee with nitrogen.