S=Small (1+ serv.) · M=Medium (2-3 serv.) · L=Large (3-4 serv.)
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Fresh sole quenelles (a soufflé-like seafood dumpling) seasoned with fresh tarragon, and served with a fabulous lobster sauce prepared with organic tomatoes and a bouquet garni of fresh herbs. The quenelles are not modifiable. Does not freeze.
This is a beautifully prepared dish and my taste buds are delighted! - T. Redinger in San Rafael
Our vegetarian version has shredded green cabbage, carrots, cucumbers, red bell peppers, scallions, cilantro, cubed organic tofu marinated in soy sauce, Vietnamese "nuoc mam", garlic, and 5-spice powder. A zingy dressing with fresh mint comes on the side!
I absolutely LOVE your tofu salads. The 5 spice and the tofu Vietnamese salad this week was amazing and I loved every bite. - Lotte M, Mill Valley
A lovely appetizer or first course. Perfect with a glass of wine before dinner. A handmade frittata prepared with artichoke hearts, garlic, scallions, soda crackers, eggs, asiago and mozzarella cheese. Freezes.
Extra delicious artichoke & asiago frittata this week ~ many thanks. - J. Stewart in San Francisco
This traditional soup is made with long simmered onions, beef broth and all natural chicken stock and ruby port. Served with imported gruyere cheese on the side and fresh cut croutons for you to add! Freezes.
Our 3 grandchildren all loved the ONION SOUP - I underestimated them! Sue E. in Orinda. Even the vegetarian version was outstanding! Rose T. in San Mateo -
Who doesn’t love dark Italian Balsamic vinegar? Our dressing is so perfectly emulsified with extra virgin olive oil, and mustard, it turns out deliciously ’creamy’ and perfect for tossing with our salad greens of the week or drizzled over our vegetables of the week. Vegan it is. And in a perfect 8oz. bottle!
We are exited to be offering the delicious egg-free cookie DOUGH from Dough XX. If you have a little Maldon salt on hand, sprinkle some on the cookies right after baking them - which would give these peanut butter cookies a subtle smoky undertone. Perfectly portioned out and ready to be baked. What’s there not to love? Freezes.