S=Small (1+ serv.) · M=Medium (2-3 serv.) · L=Large (3-4 serv.)
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Made with layers of baked eggplant, Niman Ranch ground leg of lamb, gruyere cheese, and a tomato sauce spiced with a touch of cinnamon, and finished with a low-fat béchamel. Freezes.
Please tell Laurent (that the fish this week was delicious) and so was the MOUSSAKA . The only reason I don't give more feedback is that I would be writing the same thing about every dish! Our 3 grandchildren all loved the onion soup--I underestimate - S. Elkind in Orinda