S=Small (1+ serv.) · M=Medium (2-3 serv.) · L=Large (3-4 serv.)
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We give this Moroccan stew flavor with a spiced broth that include saffron, turmeric, paprika, ginger and preserved lemons. Chicken thighs on the bone, artichoke hearts and peas are a great combo - and we garnish the dish with roasted yams. Freezes.
This dish was a total home run! One of the best meals we've had. Amazing flavors, perfect combination of tender chicken and complementary vegetables. - Brenda O. in Los Altos
These delicious handmade cakes are made with both scallops and prawns, with tiny diced red bell pepper and scallion - served with homemade garlic aioli on a bed of heart of romaine and baby spring mix. Does not freeze.
Last night had shrimp and scallop cakes and they were superb. [I also just had the portobello parmigiana and it was fabulous]. Thank you for these wonderful masterpieces. - C. Mohalley in Richmond
Layers of thin lasagna noodles, fresh organic spinach, lots of button mushrooms, house-made tomato sauce, Kalamata olives, WALNUTS, mozzarella, with a fresh basil ALMOND pesto. NO modifications can be made unless you order 2 Mediums. Freezes.
The pesto lasagne I just had was killer. - R. Templeton in Kentfield
We are exited to be offering the delicious egg-free cookie DOUGH from Dough XX. The ultimate Chocolate Chip cookie, with a great mix of milk and dark chocolate. Add a little Maldon salt after baking if inclined. Perfectly portioned out and ready to be baked. What’s there not to love? Freezes.
The One Man Cookie Dough-Making Machine - San Francisco Chronicle. Dough XX hit upon the holy grail - Food Network. -