S=Small (1+ serv.) · M=Medium (2-3 serv.) · L=Large (3-4 serv.)
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CALL 415-485-1122 · FAX 415-485-6782 · www.jessieetlaurent.com
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These delicious handmade cakes are made with both scallops and prawns, with tiny diced red bell pepper and scallion - served with homemade garlic aioli on a bed of heart of romaine and baby spring mix. Does not freeze.
Last night had shrimp and scallop cakes and they were superb. [I also just had the portobello parmigiana and it was fabulous]. Thank you for these wonderful masterpieces. - C. Mohalley in Richmond
To be enjoyed at room temperature. Perfectly grilled FLANK steak with a Southeast Asian flair - we kick it up a notch with a Thai-style house-made Sriracha ’pesto’ sauce prepared with fresh coconut, basil, mint, cliantro, garlic, poblano chilies and lemongrass. No modifications possible but please indicate if you would like it sliced- otherwise, it will be whole. Freezes but preferably not the sauce.
These delicious Short Ribs are tender and amazing, and are garnished with carrots. The flavorful barbecue sauce has a bold zesty taste. Freezes.
The "succulent BBQ beef short ribs" is one of our favorite dishes. As usual, enjoyed for dinner last night, and stocked the freezer for the future. The BBQ sauce is so very delicious. - Judy, Mill Valley
Layers of thin lasagna noodles, fresh organic spinach, lots of button mushrooms, house-made tomato sauce, Kalamata olives, WALNUTS, mozzarella, with a fresh basil ALMOND pesto. NO modifications can be made unless you order 2 Mediums. Freezes.
The pesto lasagne I just had was killer. - R. Templeton in Kentfield