Tradition at its best! This is slow cooked, melt in your mouth marbled beef with carrots, celery and onions, fresh herbs and red wine. Freezes.

The pot roast was absolutely perfect. I could not have done it better myself! - Joyce K in Kentfield

Now with more chicken! Free-range boneless and skinless chicken breasts in a light veloute sauce of herbs, carrots, button mushrooms, artichoke hearts and watercress. Freezes.

Your Chicken Fricasee was a real hit! That sauce is just delicious. - J. Lepper in Palo Alto

Marinated Vietnamese style boneless pork chops, grilled to perfection. This dish has just the right amount of sweet and sour from its star ingredient - Lemongrass! Not modifiable. We serve it over fragrant jasmine rice. Freezes.

Flour tortillas filled with a fantastic combination of prawns, fresh corn, long grain rice, red onion, black beans, roasted pasilla peppers, cheddar cheese and spices. Served with a roasted tomato salsa on the side. Freezes.

Healthy burritos are filled with butternut squash, diced zucchini, corn, house-made black bean spread and whole beans, poblano chilies, rice & cheddar cheese. A homemade fire roasted tomato salsa comes on the side. Freezes.

Named for the vessel it was originally cooked in, cassoulet is a classic French comfort dish. Ours is a California version with grilled sun-dried tomato chicken sausages, cannelini beans, fresh organic kale, sweet potato and fresh garden herbs. Freezes.

Just delicious! Wish I had ordered more! - C. Harris in San Jose

On the heels of our tasty pork chops, we now offer a vegetarian counterpart. We bring tofu and broccoli together in a lemongrass and garlic marinade and serve these over our fragrant jasmine rice. Not modifiable. Freezes.

To follow on the heels of the Niçoise salad, we’re also offering it with marinated grilled chicken breast - plus new potatoes, green beans, red onion, hard boiled eggs, and organic cherry tomatoes, a mix of romaine and arugula, plus a garnish of French cornichons. Our classic Dijon mustard vinaigrette comes on the side.

What a delight to bite into this delicious salad. It was visually beautiful and each element stood on its own as a flavorful sensation. Very clever to contrast the richness of the meat with the high note of the gherkin slices. -

A zesty take on a classic sauce, whole roasted poblanos and roasted garlic are blended with toasted almonds and sherry vinegar with Extra Virgin Olive Oil and some cilantro to make this your new favorite dipping sauce! Best not frozen.

A delicious dairy-free and gluten free summer salad! We combine organic quinoa with corn off the cob, fresh basil, oregano, caramelized red onion, capers, and a squeeze of lime juice. New grab-and-go packaging! FREEZES.

Roasted Cauliflower cooked to a golden brown and then tossed with your new favorite sauce, our Poblano Romesco, a zesty take on a classic sauce. Best not frozen.

So many of you have asked about the killer sauce that comes with our spaghetti pie. Now available just by itself! Same delicious sauce with its ground turkey, fennel seeds and lots of fresh herbs in that wonderful tomato base. Stock up for last minute guests and hungry kids! Freezes

Fresh seasonal vegetables, cut and steamed (with no butter or oil) - beautifully arranged.

Greens From The Field! With so many beautiful greens available to us locally, we are changing up our ’Greens and Goodies. Each week we will surprise you with the most beautiful greens; these might include Little gems (aka baby romaine), baby spinach, baby kale, Florentino mix, bibb lettuce, escarole, Mizuna, baby arugula, frisée, endives, spring mix, mesclun, radicchio etc. The goodies (raw veggies and dressing) will still be there for you to enjoy the perfect side salad to your main entrées.

Especially want to call out the Green from the Field salad - beautiful assortment of lettuces but with treasures of additions - radish and sugar snap peas. So good! - Laurie in San Francisco

Divine is the word to describe these 3" petite carrot cakes. Topped with delicious cream cheese frosting and NUT free! Freezes.

The Carrot cakes are an absolute sensation - I am hooked! - J. Fielder in Sausalito

Crafted by hand in small batches in San Francisco. Known as the almond butter that converts non-almond butter folks into fans and fans into enthusiasts. How to eat? Straight out of the jar! Or on some crusty country bread. Created with organic and soil friendly ingredients from just outside Yosemite. Good for 9 months on the countertop.

We are so excited to announce a new 1partnership with our favorite local restaurant! Jessie and Laurent have teamed up with the folks at The Stateroom Brewery (www.stateroombrewery.com). We will now offer their award winning Harissa Hot Sauce. This is our absolute favorite spicy condiment- and we think it will be yours also. Add this to any of our Jessie and Laurent dishes to give it a kick! This sauce hits a little sweet and hot, but not over the top. Offered in 8oz. glass bottles. Does not freeze.

Now offering locally roasted, sustainably grown and ethically sourced coffee from Addictive Coffee Roasters. Morning Fix is their signature blend of big chocolate forward to impress for the everyday or occasional coffee drinker. Balanced with subtle notes of citrus and nuts. Roasted just into dark. A Latin America blend with Cacao, orange peel and toasted vanilla. GROUND