This entree is made with fresh marinated poached salmon, buckwheat noodles tossed in sesame oil, portobello mushrooms, and scallions in a delicate home-made ginger Tamari sauce. Best not frozen.

Your meals are always so good. But last night's dinner-- salmon and noodles-- was fantastic - it is just outstanding. Thank you so much. I hope you offer it again before too long. - Joanne in Palo Alto

Made with layers of baked eggplant, ground leg of lamb, gruyere cheese, and a tomato sauce spiced with a touch of cinnamon, and finished with a low-fat béchamel. Available without gruyere upon request. Freezable.

The moussaka was over-the-top fantastic! Can't wait for it to come around again; I'll order two next time and keep one in the freezer! - Nancy in Petaluma

Handmade white corn tortillas filled with Rock shrimp, fresh corn and rice, with mild green chilies, red onion, garlic, Monterey Jack cheese and sour cream; Served with a fresh tomatillo salsa on the side. Make sure to grab our refried black beans. Freezable.

THANK you! The rock shrimp enchiladas and Hector's rice were perfect, just wonderful. - Linda in Redwood City

Shepherd’s pie three ways - this version has long simmered ground beef, carrots, celery, peas, and fresh thyme; topped with wonderful whipped russet potatoes. Best not frozen.

Great comfort food! Your recipe is the best I've had since, and I've had several. - Nancy in Ross

Marinated in our own fragrant Garam Masala ~ our vegetarian version will see sweet peas and yam come together in a blended sauce of onions, garlic, ginger, cashews, turmeric, paprika, cumin, yogurt and sour cream. Make sure to grab the Basmati Rice with Chickpeas or even our Garlic Rice this week - and the naan too! Freezable.

Our traditional Quiche Lorraine in our Wheat Free crust! Deliciously handmade with Applewood smoked bacon, caramelized onions, eggs, cream and gruyere cheese. Freezable.

Now Wheat Free as well! Delicious combination of king oyster and button mushrooms, caramelized shallots and fresh thyme - with imported gruyere, all in our light flaky quiche crust. Freezes.

This entree is made with cubed tofu, buckwheat noodles tossed in sesame oil, portobello mushrooms, and scallions in a delicate home-made ginger Tamari sauce. Best not frozen.

This all time favorite is best enjoyed at room temperature - our tri-tip has been rubbed with our very own BBQ seasonings and grilled to perfection. A tasty creme fraiche laced with horseradish comes on the side. Please indicate if you would like it sliced - otherwise, it will be whole. Please indicate rare - otherwise it will be medium rare. Freezable, though sauce is best not frozen. Grab a side of our grilled asparagus!

Delicious at room temp with that horseradish zing! - Adeline in Richmond

Basmati rice sprinkled with fresh peas and fresh cilantro - the perfect accompaniment to our entrees, and especially perfect for our Tikka dishes. Freezable.

Organic baby spinach with fresh romaine let1tuce from Salinas, California ~ washed and dried, accompanied with diced seasonal vegetables, and a house made vinaigrette. A medium is .5 pound of greens. A large is .75 of a pound of greens.

Our Black beans and rice offered solo as a side dish- highlighted with grated carrot and red bell pepper. Nicely seasoned with cumin and a tiny pinch of chili powder. Garnished with fresh cilantro. Freezes.

There’s always room for more salsa. Enjoy having more on hand. Freezable.

Fresh seasonal vegetables, cut and steamed (with no butter or oil) - beautifully arranged.

Who doesn’t love dark Italian Balsamic vinegar? Our dressing is so perfectly emulsified with extra virgin olive oil, and mustard, it turns out deliciously ’creamy’ and perfect for tossing with our salad greens of the week or drizzled over our vegetables of the week. Vegan it is. And in a perfect 8oz. bottle!

Divine is the word to describe these 3" petite carrot cakes. Topped with delicious cream cheese frosting and NUT free! Freezable.

The Carrot cakes are an absolute sensation - I am hooked! - Jo in Sausalito

We are so excited to announce a new 1partnership with our favorite local restaurant! Jessie and Laurent have teamed up with the folks at The Stateroom Brewery (www.stateroombrewery.com). We will now offer their award winning Harissa Hot Sauce. This is our absolute favorite spicy condiment- and we think it will be yours also. Add this to any of our Jessie and Laurent dishes to give it a kick! This sauce hits a little sweet and hot, but not over the top. Offered in 8oz. glass bottles. Does not freeze.

Just in and local! Fresh and nutritious cold-pressed juices from Liquified Juicery in Richmond! Simple, clean, and full of fresh goodness with all organic ingredients: Navel Oranges, Pineapple, Carrots, Ginger, Turmeric, Sea Moss, Burdock Root •Contains 102 vitamins and minerals your body needs to thrive •Anti-inflammatory •Increases nutrient absorption •Immunity boost •High vitamin C content •Antioxidant rich. Liquified Juicery uses glass containers with metal tops to help reduce the consumption of plastic materials. Another amazing thing they do to reduce waste is partnering with the Richmond local community farm by providing their juice and nut milk pulp to their community garden as fertilizer! 16oz. bottle!

Just in and local! Fresh and nutritious cold-pressed juices from Liquified Juicery in Richmond! Simple, clean, and full of green goodness with all organic ingredients: Kale, Parsley, Cucumber, Apple, Celery, Lemon, Mint, Sea Moss, Spirulina, Moringa •Contains 102 vitamins and minerals your body needs to thrive •Power packed with nutrition  •Alkalizes the body •Removes heavy metals and toxins in the body •Improve focus and mental clarity. Liquified Juicery uses glass containers with metal tops to help reduce the consumption of plastic materials. Another amazing thing they do to reduce waste is partnering with the Richmond local community farm by providing their juice and nut milk pulp to their community garden as fertilizer! 16oz. bottle!

Another winner. A 12oz. can from our favorite San Rafael based Addictive Coffee. This time it’s a Nitro Fueled Cold Brew. It starts with a base of specialty Columbia & Guatemala coffees roasted perfectly to get the full flavor of the coffee and its origin (never over-roasted ). The proprietary brewing method includes heating up the grounds during pre-infusion to get more flavor from the coffee, then using a Kyoto slow drip method to capture the high notes/maximum flavor from the coffee, then flash chill and charge the coffee with nitrogen.