Marinated in our own fragrant Garam Masala ~ our vegetarian version will see sweet peas and yam come together in a blended sauce of onions, garlic, ginger, cashews, turmeric, paprika, cumin, yogurt and sour cream. Dairy free is the only modification possible. Freezes.

Made with layers of baked eggplant, ground leg of lamb, gruyere cheese, and a tomato sauce spiced with a touch of cinnamon, and finished with a low-fat béchamel. Freezes.

The moussaka was over-the-top fantastic! Can't wait for it to come around again; I'll order two next time and keep one in the freezer! - N. Wilson in Petaluma

Grilled all natural, fresh chicken, with 1mild green chilies, red onion, garlic, Monterey Jack cheese, sour cream, fresh corn and rice, rolled in a corn tortilla. Served with a fresh tomatillo salsa (non modifiable) on the side. Freezes.

This entree is made with fresh marinated poached salmon, buckwheat noodles tossed in sesame oil, portobello mushrooms, and scallions in a delicate home-made ginger Tamari sauce. Best not frozen.

Your meals are always so good. But last night's dinner-- salmon and noodles-- was fantastic - it is just outstanding. Thank you so much. I hope you offer it again before too long. - Joanne K. in Palo Alto

Grilled portobello mushroom enchiladas prepared with mild green chilies, red onion, garlic, Monterey Jack cheese, white corn and rice, rolled in a corn tortilla. Served with a fresh tomatillo salsa (non modifiable) on the side. Freezes.

Our flank steak is marinated with fresh rosemary and thyme, red wine and garlic - then grilled to perfection - to be enjoyed cold or at room temperature. A house-made fragrant chimichurri sauce with the unusual addition of bacon comes on the side. Please indicate if you would like it sliced - otherwise, it will be whole. Also please indicate if you would like it rare - otherwise it will be medium rare. Side sauce is best not frozen.

My husband and I are addicted - and the bacon chimichurri is divine with the meat. - C. Johnston in Kensington

To be enjoyed at room temperature. Perfectly grilled large portobello mushrooms & yam are marinated in our fragrant fresh herb chimichurri (think fresh oregano, flat leaf parsley, EVOO, garlic). You will also receive chimichurri on the side. Vegan. Not modifiable. Freezes.

This version will have well seasoned ground turkey with carrots, celery and fresh thyme; which we then top with wonderful whipped potatoes. Best not frozen.

Our traditional Quiche Lorraine, now in our Gluten Free crust! Deliciously handmade with Applewood smoked bacon, caramelized onions, half and half, and gruyere cheese. Freezes.

Great combination of roast chicken breast, bleu cheese, bacon, hard boiled egg, cherry tomatoes, romaine lettuce, and a WALNUT oil dressing (on the side). Also available VEGETARIAN, please specify at Checkout.

We roast our Yukon Gold potatoes and add lightly sauteed fresh rosemary. Best not frozen.

Packed with flavor, our fragrant (think fresh oregano, parsley, garlic) chimichuri sauce has the unusual addition of bacon - though you may request it without. Freezes.

This hearty soup is made with organic French lentils, Applewood bacon, onions, leeks, celery, chicken broth, spinach and garlic. Comes with a bag of seasoned croutons. Freezes.

Your lentil soup this week was particularly fabulous. LOVE your food!! - H. Bacuzzi in Novato

Greens From The Field! With so many beautiful greens available to us locally, we are changing up our ’Greens and Goodies. Each week we will surprise you with the most beautiful greens; these might include Little gems (aka baby romaine), baby spinach, baby kale, Florentino mix, bibb lettuce, escarole, Mizuna, baby arugula, frisée, endives, spring mix, mesclun, radicchio etc. The goodies (raw veggies and dressing) will still be there for you to enjoy the perfect side salad to your main entrées.

Who doesn’t love dark Italian Balsamic vinegar? Our dressing is so perfectly emulsified with extra virgin olive oil, and mustard, it turns out deliciously ’creamy’ and perfect for tossing with our salad greens of the week or drizzled over our vegetables of the week. Vegan it is. And in a perfect 8oz. bottle!

Divine is the word to describe these 3" petite carrot cakes. Topped with delicious cream cheese frosting and NUT free! Freezes.

The Carrot cakes are an absolute sensation - I am hooked! - J. Fielder in Sausalito

Crafted by hand in small batches in San Francisco. Known as the almond butter that converts non-almond butter folks into fans and fans into enthusiasts. How to eat? Straight out of the jar! Or on some crusty country bread. Created with organic and soil friendly ingredients from just outside Yosemite. Good for 9 months on the countertop.

Who grows the tastiest hazelnuts? “Barb” from Freddy Guys, a family-run hazelnut orchard in Oregon’s mid-Willamette Valley was the resounding answer. So, every few weeks Sam calls Barb and ask for a batch of roasted hazelnuts. So fragrant. So flavorful. The dark chocolate used is made by Republica Del Cacao, a small co-op in Ecuador started by two brothers. There’s also Mexican vanilla from Nielsen-Massey, and a pinch of Maldon salt. Good for 9 months on the countertop.

Now offering locally roasted, sustainably grown and ethically sourced coffee from Addictive Coffee Roasters. Morning Fix is their signature blend of big chocolate forward to impress for the everyday or occasional coffee drinker. Balanced with subtle notes of citrus and nuts. Roasted just into dark. A Latin America blend with Cacao, organge peel and toasted vanilla. WHOLE BEAN

Now offering locally roasted, sustainably grown and ethically sourced coffee from Addictive Coffee Roasters. Morning Fix is their signature blend of big chocolate forward to impress for the everyday or occasional coffee drinker. Balanced with subtle notes of citrus and nuts. Roasted just into dark. A Latin America blend with Cacao, orange peel and toasted vanilla. GROUND