This entree is made with fresh marinated poached salmon, buckwheat noodles tossed in sesame oil, portobello mushrooms, and scallions in a delicate home-made ginger Tamari sauce. Best not frozen.

Your meals are always so good. But last night's dinner-- salmon and noodles-- was fantastic - it is just outstanding. Thank you so much. I hope you offer it again before too long. - Joanne in Palo Alto

Just in time for Cinco de Mayo! Enchiladas filled a mix of grilled chicken breast, fresh corn and rice,with mild green chilies, red onion, garlic, Monterey Jack cheese and sour cream; rolled in a corn tortilla. Served with a fresh tomatillo salsa (non modifiable) on the side. Delicious served with our Mexican rice and/or our refried black beans. Freezable.

Enchiladas were fantastic! - G.L.

A favorite of many! Traditional Quiche Lorraine prepared with Applewood smoked bacon, caramelized onions, cream and gruyere cheese in a light hand made flaky crust. Freezes.

Oh your quiches - one is better than the next... - C. Harris in the South Bay

Shepherd’s pie three ways - this version has long simmered ground beef, carrots, celery, peas, and fresh thyme; topped with wonderful whipped russet potatoes. Best not frozen.

Great comfort food! Your recipe is the best I've had since, and I've had several. - Nancy in Ross

Made with layers of baked eggplant, gruyere cheese, and tomato sauce spiced with a touch of cinnamon, and finished with a low-fat béchamel. Available without gruyere upon request. Freezable.

Our whole family was so happy to see your delicious moussaka back on the menu! It’s a favorite! - - Sue E. Orinda

Our traditional Quiche Lorraine in our Wheat Free crust! Deliciously handmade with Applewood smoked bacon, caramelized onions, eggs, cream and gruyere cheese. Freezable.

Delicious combination of king oyster and button mushrooms, caramelized onions, and fresh thyme - with imported gruyere, all in our light flaky quiche crust. Freezes.

Now Wheat Free as well! Delicious combination of king oyster and button mushrooms, caramelized shallots and fresh thyme - with imported gruyere, all in our light flaky quiche crust. Freezes.

Vegetarian style as well sauteed crimini mushrooms, carrots, celery, peas and fresh thyme; which we then top with wonderful whipped russet potatoes. Best not frozen.

Our flank steak is marinated with fresh rosemary and thyme, red wine and garlic - then grilled to perfection - to be enjoyed cold or at room temperature. A house-made fragrant chimichurri sauce with the unusual addition of bacon comes on the side. Please indicate if you would like it sliced - otherwise, it will be whole. Also please indicate if you would like it rare - otherwise it will be medium rare. Side sauce is best not frozen.

My husband and I are addicted - and the bacon chimichurri is divine with the meat. - Carol in Kensington

We roast our Yukon Gold potatoes and add lightly sauteed fresh rosemary. Best not frozen.

There’s always room for more salsa. Enjoy having more on hand. Freezable.

This hearty soup is made with organic French lentils, Applewood bacon, onions, leeks, celery, chicken broth, spinach and garlic. Comes with seasoned croutons on the side. Freezable.

Your lentil soup this week was particularly fabulous. LOVE your food!! - H. Bacuzzi in Novato

Greens From The Field! With so many beautiful greens available to us locally, we are changing up our ’Greens and Goodies. Each week we will surprise you with the most beautiful greens; these might include Little gems (aka baby romaine), baby spinach, baby kale, Florentino mix, bibb lettuce, escarole, Mizuna, baby arugula, frisée, endives, spring mix, mesclun, radicchio etc. The goodies (raw veggies and dressing) will still be there for you to enjoy the perfect side salad to your main entrées.

Especially want to call out the Green from the Field salad - beautiful assortment of lettuces but with treasures of additions - radish and sugar snap peas. So good! - Laurie in San Francisco

Who doesn’t love dark Italian Balsamic vinegar? Our dressing is so perfectly emulsified with extra virgin olive oil, and mustard, it turns out deliciously ’creamy’ and perfect for tossing with our salad greens of the week or drizzled over our vegetables of the week. Vegan it is. And in a perfect 8oz. bottle!

Divine is the word to describe these 3" petite carrot cakes. Topped with delicious cream cheese frosting and NUT free! Freezable.

The Carrot cakes are an absolute sensation - I am hooked! - Jo in Sausalito

Crafted by hand in small batches in San Francisco. Known as the almond butter that converts non-almond butter folks into fans and fans into enthusiasts. How to eat? Straight out of the jar! Or on some crusty country bread. Created with organic and soil friendly ingredients from just outside Yosemite. Good for 9 months on the countertop.

Who grows the tastiest hazelnuts? “Barb” from Freddy Guys, a family-run hazelnut orchard in Oregon’s mid-Willamette Valley was the resounding answer. So, every few weeks Sam calls Barb and ask for a batch of roasted hazelnuts. So fragrant. So flavorful. The dark chocolate used is made by Republica Del Cacao, a small co-op in Ecuador started by two brothers. There’s also Mexican vanilla from Nielsen-Massey, and a pinch of Maldon salt. Good for 9 months on the countertop.

Now offering locally roasted, sustainably grown and ethically sourced coffee from Addictive Coffee Roasters. Morning Fix is their signature blend of big chocolate forward to impress for the everyday or occasional coffee drinker. Balanced with subtle notes of citrus and nuts. Roasted just into dark. A Latin America blend with Cacao, organge peel and toasted vanilla. WHOLE BEAN

Offering locally roasted, sustainably grown and ethically sourced coffee from Addictive Coffee Roasters. Morning Fix is their signature blend of big chocolate forward to impress for the everyday or occasional coffee drinker. Balanced with subtle notes of citrus and nuts. Roasted just into dark. A Latin America blend with Cacao, orange peel and toasted vanilla. GROUND