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Fresh Salmon with Curried Spinach
$32.00 – $86.00 Price & DescriptionFresh Salmon with Curried Spinach
The exotic fragrances of curry, caramelized onions, garlic, a squeeze of lemon, and Pernod add the perfect complement to our creamed spinach for this salmon entrée. Our rice pilaf would be perfect with it. Make sure to snag it as well. Not modifiable except for dairy free. Does not freeze.
Divine- crazy good- just wonderful! - Carol in Kensington
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Korean Red Devil Prawns with Garlic Noodles
$25.00 – $65.00 Price & DescriptionKorean Red Devil Prawns with Garlic Noodles
Succulent shrimp tossed in our house made red chili paste. This bold dish is just the right amount of spicy with a touch of sweetness. Served over our garlic noodles - which are prepared with Oyster Sauce, Hoisin Sauce and fresh garlic. NO modifications are possible except for a gluten free option. Freezable.
Just letting you know that our last order was especially delicious!! Love the Korean red devil prawns (as well as the chicken peanut soup and the spinach ricotta crepes). - Betty in Palo Alto
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Braised Hungarian Beef Stroganoff with Egg Noodles
$26.00 – $68.00 Price & DescriptionBraised Hungarian Beef Stroganoff with Egg Noodles
Braised lean and tender cubes of beef with roasted red bell peppers and tomatoes, Hungarian paprika and cumin, a touch of sour cream, and wide egg noodles. Not modifiable except for the bell & tomato garnish. Freezable.
The Beef Stroganoff is simply outstanding with the just the right balance of noodles to meat... - Carole
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Chicken Stuffed Poblano Chilies
$24.00 – $62.00 Price & DescriptionChicken Stuffed Poblano Chilies
Fire roasted poblano chili stuffed with poached chicken breasts, mild chilies, sour cream, Monterey Jack cheese; placed on top of a blended fire-roasted tomato salsa-style sauce. Topped with Mexican queso fresco. Remember to grab our Mexican black beans & rice as the perfect side dish. Freezable.
We had your chicken stuffed poblanos; it was an amazing meal! - Meghan inn San Francisco
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Greek Orzo Casserole with Turkey
$22.00 – $56.00 Price & DescriptionGreek Orzo Casserole with Turkey
Orzo pasta baked with fresh tomatoes, onions, fresh basil and parsley, red wine and all natural ground turkey - lightly spiced with cinnamon sticks and topped with Asiago cheese. Freezes.
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Vegetarian Greek Orzo Casserole
$20.00 – $50.00 Price & DescriptionVegetarian Greek Orzo Casserole
Our vegetarian version will have orzo pasta baked with fresh tomatoes, swiss chard, butternut squash, zucchini, onions, fresh basil and parsley ~ lightly spiced with cinnamon sticks, and topped with Asiago cheese. Freezes.
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Chicken & Rocket Meatballs with Tomato Brandy Sauce
$21.00 – $53.00 Price & DescriptionChicken & Rocket Meatballs with Tomato Brandy Sauce
A fun twist on traditional meatballs! These are made with ground chicken, bacon, capers, parmesan and rocket (baby arugula). Served with a shallot, brandy tomato sauce and garnished with parmesan. Also available without the bacon, but it’s a yummy addition... Freezes.
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Tunisian Chicken Kebabs with Roasted Vegetables
$24.00 – $62.00 Price & DescriptionTunisian Chicken Kebabs with Roasted Vegetables
Delicious skewers of all natural chicken breast marinated in a sweet and tangy blended mix of flame roasted red bell pepper, currants and olive oil - then perfectly grilled and served over roasted asparagus, eggplant and cauliflower, Extra roasted pepper and currant sauce comes on the side. Sauce/marinade is not modifiable. Does not freeze.
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Tunisian Tofu Kebabs with Roasted Vegetables
$22.00 – $56.00 Price & DescriptionTunisian Tofu Kebabs with Roasted Vegetables
Grilled organic tofu for the tasty vegetarian version, marinated in a sauce of flame roasted red bell pepper, currants and olive oil - served over roasted asparagus, eggplant and cauliflower. Extra roasted pepper and currant sauce comes on the side. Sauce is not modifiable. Does not freeze.
Absolutely LOVED the Tunisian tofu... Will order it every single time you have it! - L. Moore in Mill Valley
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Butternut Squash Stuffed Poblano Chilies
$22.00 – $56.00 Price & DescriptionButternut Squash Stuffed Poblano Chilies
The vegetarian counterpart - Fire roasted poblano chili stuffed with roasted butternut squash, zucchini, mild chilies, sour cream, Monterey Jack cheese, placed on top of a blended fire-roasted salsa sauce. Topped with Mexican queso fresco. Remember to grab our Mexican black beans & rice to enjoy it with. Freezable
The chicken stuffed Poblano Chiles were fabulous. They would be good even without the chicken! I'm a huge fan of Chiles Rellenos. - Kris V
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Ranch Salad Dressing
$8.00 Price & DescriptionRanch Salad Dressing
Need more salad dressing? Our classic Ranch dressing has always been a hit. There’s something so yum about buttermilk in a dressing!
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Fresh Baked Salmon Filets
$21.00 – $40.00 Price & DescriptionFresh Baked Salmon Filets
Tempted by extra salmon filets? These are beautifully baked and come un-garnished, with just a little salt and pepper. Serve them with our side dishes or our salad greens - or enjoy them solo for an extra protein boost. Best not frozen.
...salmon was great - cooked perfectly and just great. - Susan R.
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Organic Arugula with Romaine & Goodies
$13.00 – $19.00 Price & DescriptionOrganic Arugula w Romaine & Goodies
Organic baby mizuna with fresh romaine lettuce, washed and dried, accompanied with diced seasonal vegetables, and a house made salad dressing. A medium is .5 pound of greens. A large is .75 of a pound of greens.
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Garlic Mashed Potatoes with Gruyere
$17.00 – $48.00 Price & DescriptionGarlic Mashed Potatoes with Gruyere
Mashed potatoes whipped with roasted garlic, fresh cream and buttermilk, topped with imported Gruyere cheese. Best not frozen. Not modifiable.
Garlic mashed potatoes were the best ever. - Joan B.
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Garlic Noodles
$12.00 – $33.00 Price & DescriptionGarlic Noodles
Plenty of fresh California garlic melted and folded into a bed of spaghetti with an Asian twist. We add Oyster Sauce and Hoisen Sauce (both gluten free!). NO modifications are possible except for a gluten free pasta & dairy free option. Garnished with parmesan cheese and a sprinkle of fresh parsley. Freezable.
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Hector’s Red Rice
$13.00 – $36.00 Price & DescriptionHector’s Red Rice
A fun side dish that goes great with the enchiladas. Cooked in vegetable stock with onions, garlic, ginger, coriander, pureed tomatoes and fresh peas to name a few. Freezable.
...we have fully enjoyed the side dishes from “Hector”, especially the Red Rice! - Valerie in San Anselmo
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Chickpea And Kale Soup
$12.00 – $42.00 Price & DescriptionChickpea and Kale Soup
A heart healthy soup made with fresh Dinosaur kale, tomatoes and chick peas in a homemade vegetarian stock seasoned with garlic, fresh rosemary & sage and the tiniest pinch of red pepper flakes. Not modifiable. Freezable.
The soup this week is amazing! ... Your company is awesome! - Nancy C. - San Jose
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Roasted Seasonal Vegetables
$12.00 – $33.00 Price & DescriptionRoasted Seasonal Vegetables
A mix of fresh, local, organic and seasonal vegetables roasted to perfection! Best not frozen.
Wow! The roasted vegetables are so delicious! - Mary W. in Burlingame
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French Demi-baguette
$9.00 Price & DescriptionFrench Demi-Baguette
These sweet demi-baguettes (7 to 8 inches long) are par-baked for you to crisp up in the oven in 5 minutes. Set your table and voilà! Dinner is served. Freezable.
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Blueberry Pie
$15.00 – $24.00 Price & DescriptionBlueberry Pie
Always a winner, a fresh baked blueberry pie for dessert. Old fashioned and delicious. Freezes.
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Lemon Snacking Cake with Coconut Glaze
$19.00 – $36.00 Price & DescriptionLemon Snacking Cake with Coconut Glaze
New for a delicious reason! The ultimate pound-like cake, also called snacking cake. This one is made with with lots of lemon, and coconut milk, and has a shaved coconut lemon glaze on top. Freezable.
And as you can tell from our orders, we’re dessert lovers. The lemon cake with coconut crunch topping was fabulous. Again, big flavors really shone through. Thank you! - Debra W.
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Charity Partnership • Chefs Cycle For No Kids Hungry
$10.00 – $50.00 Price & DescriptionCharity Partnership • Chefs Cycle For No Kids Hungry
2023 here we come! Chefs Cycle is a fundraising endurance event featuring award-winning chefs and members of the culinary community (our very own J&L owner included!) fighting hunger outside the kitchen. For the past several years, Chefs Cycle has engaged culinary talents who want to push their limits by completing a three day, 300 mile bike ride while raising funds and awareness in support of No Kid Hungry with a goal of raising $2 million, which translates into 20 million meals for kids facing hunger.
