Widely regarded as Mexico’s most treasured dish, the word "mole" simply means "sauce" in Mayan. Here at Jessie and Laurent we strive to bring you authentic flavors from around the globe and we are extremely proud of our Oaxacan Chicken Mole. This braised chicken thigh dish is perfectly balanced between spice and sweet. Do note that the mole base does have peanut seed, sesame seed, walnuts and almonds. Freezable.

We loved the Oaxacan Braised Chicken. We liked that it was thigh meat, the mole sauce and it was perfect served with the Green Rice. It was a very satisfying and comforting meal to serve. - Ruth K.

A fun twist on traditional burgers! These are made with ground chicken, bacon, capers, parmesan and rocket (baby arugula). Served with a leaf of romaine and fresh tasty bun, brought together with our lemon basil aioli. Not modifiable. Freezable.

That new chicken rocket burger is a keeper! Best new dish I've tried; hope you keep it in the rotation. - Nancy in Petaluma

Delicious skewers of all natural chicken breast marinated in a sweet and tangy blended mix of flame roasted red bell pepper, currants and olive oil - then perfectly grilled and served over roasted asparagus, eggplant and cauliflower, Extra roasted pepper and currant sauce comes on the side. Sauce/marinade is not modifiable. Does not freeze.

Grilled organic tofu for the tasty vegetarian version, marinated in a sauce of flame roasted red bell pepper, currants and olive oil - served over roasted asparagus, eggplant and cauliflower. Extra roasted pepper and currant sauce comes on the side. Sauce is not modifiable. Does not freeze.

Absolutely LOVED the Tunisian tofu... Will order it every single time you have it! - L. Moore in Mill Valley

Beautiful colors and umami come together in this new seafood bowl. Baked salmon filets, brown rice, roasted cauliflower, watermelon radish, edamame, cucumber, pea sprouts, furikake, with whipped avocado and a fragrant Asian Chimichurri (think Thai basil, cilantro, parsley) - both tucked on the side. Does not freeze.

Tempted by extra salmon filets? These are beautifully baked and come un-garnished, with just a little salt and pepper. Serve them with our side dishes or our salad greens - or enjoy them solo for an extra protein boost. Best not frozen.

...salmon was great - cooked perfectly and just great. - Susan R.

Whipped Yukon gold potatoes with buttermilk, whipped cream cheese and a hint of roasted garlic. Not modifiable. Best not frozen.

Divine mashed potatoes! - Cindy

A fun side dish that goes great with the enchiladas. Cooked in vegetable stock with onions, garlic, ginger, coriander, pureed tomatoes and fresh peas to name a few. Freezable.

...we have fully enjoyed the side dishes from “Hector”, especially the Red Rice! - Valerie in San Anselmo

A heart healthy soup made with fresh Dinosaur kale, tomatoes and chick peas in a homemade vegetarian stock seasoned with garlic, fresh rosemary & sage and the tiniest pinch of red pepper flakes. Not modifiable. Freezable.

The soup this week is amazing! ...  Your company is awesome! - Nancy C. - San Jose

So many of you have asked about the killer sauce that comes with our spaghetti pie. Now available just by itself! Same delicious sauce with its ground turkey, fennel seeds and lots of fresh herbs in that wonderful tomato base. Stock up for last minute guests and hungry kids! Freezable.

Bright lemon champagne vinaigrette with a touch of whole grain mustard as well as agave syrup for a little sweetness.

These sweet demi-baguettes (7 to 8 inches long) are par-baked for you to crisp up in the oven in 5 minutes. Set your table and voilà! Dinner is served. Freezable.

AKA Rocky Roads. Big and very chocolaty cookies with chocolate chips, walnuts and marshmallows. Freezes.

We are so happy to be offering Shār all organic, gluten free and impossibly good trail mix! You will love us for this. Nine incredible ingredients (almonds, pecans, cashews, pistachios, wild blueberries, montmorency cherries, whole cranberries, dark chocolate and coconut flakes! Grab and go.

Who grows the tastiest hazelnuts? “Barb” from Freddy Guys, a family-run hazelnut orchard in Oregon’s mid-Willamette Valley was the resounding answer. So, every few weeks Sam calls Barb and ask for a batch of roasted hazelnuts. So fragrant. So flavorful. The dark chocolate used is made by Republica Del Cacao, a small co-op in Ecuador started by two brothers. There’s also Mexican vanilla from Nielsen-Massey, and a pinch of Maldon salt. Good for 9 months on the countertop.

We are so excited to announce a new 1partnership with our favorite local restaurant! Jessie and Laurent have teamed up with the folks at The Stateroom Brewery (www.stateroombrewery.com). We will now offer their award winning Harissa Hot Sauce. This is our absolute favorite spicy condiment- and we think it will be yours also. Add this to any of our Jessie and Laurent dishes to give it a kick! This sauce hits a little sweet and hot, but not over the top. Offered in 8oz. glass bottles. Does not freeze.

Offering locally roasted, sustainably grown and ethically sourced coffee from Addictive Coffee Roasters. Morning Fix is their signature blend of big chocolate forward to impress for the everyday or occasional coffee drinker. Balanced with subtle notes of citrus and nuts. Roasted just into dark. A Latin America blend with Cacao, orange peel and toasted vanilla. GROUND