S=Small (1+ serv.) · M=Medium (2-3 serv.) · L=Large (3-4 serv.)
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This entree is made with fresh marinated poached salmon, organic brown rice noodles tossed in sesame oil, portobello mushrooms, and scallions in a delicate home-made ginger Tamari sauce. Best not frozen.
Your meals are always so good. But last night's dinner-- salmon and noodles-- was fantastic - it is just outstanding. Thank you so much. I hope you offer it again before too long. - Joanne K. in Palo Alto