Roasted North Atlantic salmon prepared with a traditional button mushroom Piccata sauce with capers and lemon. Would be delcious with our Orange & Pine Nut Wild Rice Medley this week. Best not frozen.

We just drooled; the sauce is divine, the salmon perfectly cooked ~ We could have it once a week forever. - Carol J. in Kensington

Crab’s still in! We’re adding market fresh crab, Fontina and Parmesan cheeses, green peas, and topping it all with with bread crumbs and Parmesan to make this the ultimate Mac & Cheese. Freezes.

The Crab, Macaroni and Cheese dish was extra delicious. Please offer it again soon/ Marta F. in Mill Valley ••• Just wanted you to know that the fresh crab macaroni and cheese was fantastic/ Marilyn in Novato -

Rich and tender beef stew, slow cooked in red wine with pearl barley, button mushrooms, the classic mirepoix of onion, carrots and celery, along with fresh rosemary and thyme. Not modifiable except for gluten free. Freezable.

The Pot-Au-Feu was just delicious; we really enjoyed it! - KC in Ross

Comforting mac & cheese with Fontina and Parmesan cheeses, with the surprising addition of peas, topped with a bread crumb, Parmesan and parsley mixture, with crispy lardon too. Freezable.

Change is good! Our taco salad now comes with avocado and cheddar cheese, plus black beans, cherry tomatoes, black olives, mild green chillies, scallions, Asada-Chipotle grilled chicken breasts and shredded romaine lettuce. Toss with the Asada seasoned tortilla chips and the home-made ranch dressing which are packed separately.

The vegetarian version has avocado (whole on the side), black beans, cheddar cheese, cherry tomatoes, black olives, mild green chilies, and a few scallions. Slice the avocado, and gently toss the salad with the Asada seasoned tortilla strips and the home-made ranch dressing, both of which are packed on the side.

Need more salad dressing? Our classic Ranch dressing has always been a hit. There’s something so yum about buttermilk in a dressing!

Baby spring mix with fresh romaine lettuce ~ washed and dried, accompanied with fresh seasonal vegetables, and the house made dressing. A medium is .5 pound of greens. A large is .75 of a pound of greens.

One of our longest running and most cherished side dishes. Basmati rice cooked in vegetable broth; with shallots, garlic, scallions, shiitake mushrooms and petite diced red bell pepper.This goes great with almost anything! Freezes.

Chef’s selection of fresh and seasonal vegetables. Best not frozen.

Always nice to have a little extra vinaigrette on hand. This one has a great mix of kalamata olives, white balsamic vinegar, fresh oregano, lemon zest and a little roasted garlic.

Offering locally roasted, sustainably grown and ethically sourced coffee from Addictive Coffee Roasters. Morning Fix is their signature blend of big chocolate forward to impress for the everyday or occasional coffee drinker. Balanced with subtle notes of citrus and nuts. Roasted just into dark. A Latin America blend with Cacao, orange peel and toasted vanilla. GROUND