Alex Stricker, our new executive chef has been introducing new entrées and side dishes since coming on board. Your compliments were effusive with the Tikka Masala/cilantro rice/naan combo – as well as the build-your-own chicken lettuce cups, and the finger-licking pork sliders.
And the new items keep on coming; think bottled vinaigrettes, grilled and baked ‘plain’ salmon filets, the ultimate cookie dough from Dough XX to name a few. We have also added more than one side dish a week; key sauces and salsas are now offered on the side as their own offering.
Alex is at the ready; he is thinking risotto, spiked potatoes, Taco Salad with a twist, so stay tuned and stay hungry!
