A new blog post is up on the site. The blog has become a way for me to share with all of you the more intimate side of our company. You can read about who we are, what motivates us and why we care so much about bringing you heartfelt and delicious meals to make your dining experience special.
Laurent is very excited about his new long simmered Leek Quiche and the bbq’ed Baby Back Pork Ribs. From one subtle extreme to another zingy extreme...your french chef is keeping you happy! Look for these on the upcoming menus!
There are three fantastic packages on the menu. The meats are sealed with their marinades and the side items are all packaged in foil, ready for the grill. Choose from two sizes;
There is a very cool new radio show called "Edible Escapes" on KSFO 560. It is on from 11a.m. - 1p.m. every Sunday. We are delighted to have been invited to be guests this coming Sunday, the 12th of June. Chef Laurent will be behind the stove at the kitchen preparing things for the next days deliveries...so just I (Jessie) will be there! Please tune in for this exciting broadcast!
at the same time- either same log-in, call or fax
We are gifting you a bag of adorable tiny, yet enormously flavored TRIPLE GINGER SNAPS! If you are having your menus faxed, please give us a call and we can be sure you don’t miss out on this opportunity! If you order six weeks, you will get two bags. Limited time only.
plus JULY 4th and 18th weeks The ever popular warm weather quick meal...Cold Niman Ranch Tri-Tip. Your preference-sliced or whole- rare or medium-rare, is available. This is served with a creme fraiche and horseradish sauce.
Fear not, we will be delivering as usual, on Monday, the 4th!