Posted on April, 01 2015
From all of us at Jessie et Laurent,
we wish you a joyous Easter filled with special friends and family.
We love this easy popover recipe from Ina Garten
because they’re not only delicious, but the ingredients are basics that nearly everyone has in their pantry. Whip them up for a weekend treat – especially for Easter Sunday!
1 1/2 tablespoons unsalted butter, melted, plus softened butter for greasing pans
1 1/2 cups flour
3/4 teaspoon kosher salt
3 extra-large eggs, at room temperature
1 1/2 cups milk, at room temperature
Preheat the oven to 425 degrees F. Generously grease aluminum popover pans or Pyrex custard cups with softened butter. You'll need enough pans to make 12 popovers. Place the pans in the oven for exactly 2 minutes to preheat. Meanwhile, whisk together the flour, salt, eggs, milk, and melted butter until smooth. The batter will be thin. Fill the popover pans less than half full and bake for exactly 30 minutes. Do not peek.
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