Feasting Through the Holidays
Posted on October, 28 2015
"Winter is the time for comfort – it is the time for home."
With joy for the approaching holidays, our wish is
to bring deliciously prepared meals to you and those you love.
So sit back, relax and enjoy all the magic of the season.
To reserve your holiday menu, click here.
CHANUKAH December 7th - 11th
Special offerings include:
Traditional Beef Brisket - slow cooked to perfection
Rugelach Cookies - cream cheese pastry rolled around cinnamon, currants and walnuts
Curried Pumpkin & Coconut Milk Soup - new to our offerings
...plus a few of our all time family favorites!
CHRISTMAS December 21st - 25th
Special offerings include:Plump Cornish Hens
with Apricot & Wild Rice StuffingMaine Lobster Ravioli
with Mushroom Cognac SaucePork Tenderloin
with Canadian Bacon & GruyereSlow Braised Beef Short RibsChicken or Vegetable Pot PieChicken or Portobello Mushroom Parmigiana
...plus wonderful side dishes and desserts!NEW YEARS WEEK
- December 28th - January 1st
Special offering Include: Sea Scallop and Shrimp GratinLasagne FlorentineRoasted Chicken Thighs
w Olives & Dried PlumsAfrican Curried Lamb stewSloppy Joes
(Niman Ranch Beef or Turkey)
Chicken or Butternut Squash Stuffed Poblano Chilies
Royal Raspberry Mini Cheesecakes
...plus side dishes of course!
May your holidays be filled with unexpected delights and decadent pleasures.
With our sincere appreciation,
Jessie and Laurent