jessie et Laurent Ribbon
Login register


Stay in touch
and get the latest news...


Easter Greetings

Posted on April, 01 2015

From all of us at Jessie et Laurent,
we wish you a joyous Easter filled with special friends and family.

Perfect Popovers

We love this easy popover recipe from Ina Garten because they’re not only delicious, but the ingredients are basics that nearly everyone has in their pantry. Whip them up for a weekend treat – especially for Easter Sunday!


1 1/2 tablespoons unsalted butter, melted, plus softened butter for greasing pans
1 1/2 cups flour
3/4 teaspoon kosher salt
3 extra-large eggs, at room temperature
1 1/2 cups milk, at room temperature


Preheat the oven to 425 degrees F. Generously grease aluminum popover pans or Pyrex custard cups with softened butter. You'll need enough pans to make 12 popovers. Place the pans in the oven for exactly 2 minutes to preheat. Meanwhile, whisk together the flour, salt, eggs, milk, and melted butter until smooth. The batter will be thin. Fill the popover pans less than half full and bake for exactly 30 minutes. Do not peek. 

Copyright 2001, Barefoot Contessa Parties!, All Rights Reserved
Call us today!  415.485.1122
Yelp! Join FaceBook Follow on Twitter Copyright © 2015 Jessie et Laurent All Rights Reserved.
Green Business