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The National Culinary Review

Posted on October, 10 2012 - Magazine

COOKING WITH CHILI PEPPERS - The secret recipe of creating an edgy taste without using hot sauce. 


Chef Laurent shares his beautiful recipe of Fresh Grilled Salmon with Mango Papaya Salsa  in The National Culinary Review. 

Jessie says, “A chef’s goal should be to accommodate every guest, with moderation in mind, as well as using alternative ingredients that imply heat, and give the guest the opportunity to add more heat and spice to the dish by putting extra on the side as a condiment.”

Please check the website link or you may download the PDF file, too!
The recipe is on page 46!


Fresh Grilled Salmon with Mango Papaya Salsa

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